Dobra Idea has proposed technological improvements to Concentrol aimed at reducing the vapor permeability of the edible Protilat coating. This will help further minimize weight loss in cheeses coated with Protilat during maturation.
Dobra Idea has proposed technological improvements to Concentrol aimed at reducing the vapor permeability of the edible Protilat coating. This will help further minimize weight loss in cheeses coated with Protilat during maturation.
