New Horizons of Taste in Dairy Products
Our innovative aromatic solutions open new possibilities in the production of cheese and dairy products. Create bold, flavorful products that captivate customers with their authenticity. Discover unique compositions made from the highest-quality ingredients.
VIBRANT FLAVORS FROM THE COAST OF NORWAY
The production of processed, creamy cheeses and butter with seafood additions is a rapidly growing segment of the affordable delicacies market.
SEAGEMS natural powders made from northern seafood are produced from wild-caught raw materials within minutes of catch – directly on board fishing vessels.
The raw materials are certified by the Marine Stewardship Council (MSC).
The assortment includes powders from northern shrimp, European lobsters, and cod.
Our seafood powders are characterized by optimal microbiological purity, making them fully safe for use in dairy products.
MILK-CARAMEL FLAVORS
When milk is heated for an extended time, lactose reacts with amino acids from proteins (Maillard reaction), forming melanoidins and sulfur compounds that give the milk a caramel-like note. This natural aroma is found in traditional Polish “Kajmak”, Norwegian “Brunost” cheese, Ukrainian “Ryazhenka” drink, and the classic Crème brûlée.
Advances in technology now allow the creation of natural blends with truly authentic, dairy-based flavor profiles.
Innovation!
CARMEL flavor – a unique bouquet of milky aromas developed by the specialists at Dobra Idea.
Originally designed for aged cheeses, it also delivers a wonderfully harmonious effect in other dairy products such as butter, cottage cheese, processed cheese, drinking milk, and yogurt.
