Modern solutions for processed cheese
Our functional technological solutions help achieve high-quality processed cheeses with excellent texture and a composition aligned with the “clean label” trend. Discover the benefits of natural melting salt blends and professional stabilizing systems that work across various product types and production processes.
SWISSGUM STABILISATION SYSTEMS
Switzerland is the homeland of processed cheese. For over 100 years, Swiss technologists have developed effective functional components for all types of processed cheese. The SWISSGUM stabilisation systems are a prime example of successful formulations enabling the production of high-quality cheeses. Choosing the right stabilisation system is one of the most critical decisions for a technologist.
NATURAL MELTING SALT BLEND SICAMELT
A concentrate of milk-derived minerals for use in processed cheese. It can successfully replace traditional citrates and polyphosphates. Allows manufacturers to develop clean-label recipes without compromising on taste or texture. Friendly labeling is recommended, such as “milk mineral concentrate”.
